Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product
F. Veloso(Universidade Tecnológica Federal do Paraná), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Cristina Caleja(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Aziza Kamal Genena(Universidade Federal de Santa Catarina), João C.M. Barreira(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança)
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