Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
Aziza Kamal Genena(Universidade Federal de Santa Catarina), Simone Machado de Souza(Universidade Federal de Santa Catarina), Artur Smânia(Universidade Federal de Santa Catarina), Haiko Hense(Universidade Federal de Santa Catarina)
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