Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’Marine Lambert, Thierry Guérin, Chanthadary Inthavong et al.|Food Chemistry|2017Cited by 49
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risksVéronique Sirot, Marion Hulin, Géraldine Carne et al.|Food and Chemical Toxicology|2019Cited by 47
Levels of furan in foods from the first French Total Diet Study on infants and toddlersMarine Lambert, Thierry Guérin, Marion Hulin et al.|Food Chemistry|2018Cited by 20