Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’
Marine Lambert(Agence Nationale des Fréquences), Thierry Guérin(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Frédéric Hommet(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Jean‐Charles Leblanc(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Chanthadary Inthavong(Agence Nationale des Fréquences), Marion Hulin(Inserm)
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