Levels of furan in foods from the first French Total Diet Study on infants and toddlers

Marine Lambert(Agence Nationale des Fréquences), Thierry Guérin(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Caroline Desbourdes(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Véronique Sirot(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Chanthadary Inthavong(Agence Nationale des Fréquences), Frédéric Hommet(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Marion Hulin(Inserm), Jean‐Charles Leblanc(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)
Food Chemistry
May 31, 2018
10.1016/j.foodchem.2018.05.119
Cited by 20

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