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Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanismHuifan Liu, Shuo Wan, Shanshan Zhuang et al.|Carbohydrate Polymers|2022Cited by 51
Prediction of banana maturity based on the sweetness and color values of different segments during ripeningLukai Ma, Margaret A. Brennan, Churong Liang et al.|Current Research in Food Science|2022Cited by 37
Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storageDongjie� Liu, Lukai Ma, Xiaoguo Ying et al.|LWT|2023Cited by 31