Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism
Huifan Liu(Zhongkai University of Agriculture and Engineering), Shuo Wan(Peking University), Lukai Ma(South China University of Technology), Margert Anne Brennan(Lincoln University), Shanshan Zhuang(Zhongkai University of Agriculture and Engineering), Charles S. Brennan(Taylor's University), Hao Chen(Chinese Academy of Sciences), Jun-Jun He(Chinese Academy of Agricultural Sciences), Gengsheng Xiao(Lingnan University), Churong Liang(Zhongkai University of Agriculture and Engineering)
Cited by 51
Related Papers
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
|Journal of Agricultural and Food Chemistry|2001|519
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
|Journal of Cereal Science|2005|513
Non‐thermal technologies and its current and future application in the food industry: a review
|International Journal of Food Science & Technology|2018|422
Dietary fibre, glycaemic response, and diabetes
|Molecular Nutrition & Food Research|2005|381
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
|Trends in Food Science & Technology|2011|314