Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
Dongjie� Liu(Zhongkai University of Agriculture and Engineering), Lukai Ma(South China University of Technology), Zhibin Bu(Guangdong Academy of Agricultural Sciences), Feng Wang(Shenyang University of Technology), Charles S. Brennan(Taylor's University), Xiaoguo Ying(Zhejiang Ocean University), Gengsheng Xiao(Lingnan University)
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