Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying
Lukai Ma(South China University of Technology), Lixue Zhu(Zhongkai University of Agriculture and Engineering), Margaret A. Brennan(Manchester Metropolitan University), Qiuxuan He(Zhongkai University of Agriculture and Engineering), Yuanxin Qiu(Zhongkai University of Agriculture and Engineering), Charles S. Brennan(Taylor's University), Guoqin Liu(South China University of Technology), Jihong Wu(Beijing Technology and Business University), Huifan Liu(Zhongkai University of Agriculture and Engineering)
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