A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepper
Dongying Xu(Ministry of Education of the People's Republic of China), Qing Wang(Ministry of Agriculture and Rural Affairs), Sansheng Geng(Beijing Academy of Agricultural and Forestry Sciences), Jinhua Zuo(Ministry of Agriculture), Junyan Shi(Beijing Academy of Agricultural and Forestry Sciences), Yuan Sui(Hefei University of Technology), Shuzhi Yuan(Ministry of Agriculture), Bin Chen(Henan Agricultural University), Lipu Gao(Beijing Academy of Agricultural and Forestry Sciences)
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