A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled TrialAndrea Braakhuis, David Cameron‐Smith, Emma N. Bermingham et al.|JMIR Research Protocols|2021Cited by 16
Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control TrialNicola Gillies, Andrea Braakhuis, Jessica R. Miller et al.|Current Developments in Nutrition|2024Cited by 16
Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles FrameworkAnna Worthington, Andrea Braakhuis, Rajshri Roy et al.|Journal of Nutrition Education and Behavior|2022Cited by 11
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trialNicola Gillies, Andrea Braakhuis, Tamlin S. Conner et al.|Frontiers in Nutrition|2023Cited by 11
Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young AdultsTamlin S. Conner, Andrea Braakhuis, David Cameron‐Smith et al.|Current Developments in Nutrition|2024Cited by 4