Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults

Tamlin S. Conner(University of Otago), Andrea Braakhuis(University of Auckland), Daniel R. Bernstein(AgResearch), Jillian J. Haszard(Statistics New Zealand), Anna Worthington(University of Auckland), Nicola Gillies(University of Auckland), David Cameron‐Smith(University of Auckland), Scott O. Knowles(AgResearch), Emma N. Bermingham(AgResearch)
Current Developments in Nutrition
November 15, 2024
Cited by 4


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