Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
Nicola Gillies(University of Auckland), Andrea Braakhuis(University of Auckland), Tamlin S. Conner(University of Otago), Anna Worthington(University of Auckland), Rina Hannaford(AgResearch), L Li(University of Auckland), David Cameron‐Smith(Clinical Nutrition Research Centre), Scott O. Knowles(AgResearch), Emma N. Bermingham(Fonterra (New Zealand))
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