Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial

Nicola Gillies(University of Auckland), Andrea Braakhuis(University of Auckland), Jessica R. Miller(University of Auckland), Nicole C. Roy(AgResearch), Andrew Scholey(Swinburne University of Technology), Brooke C. Wilson(King's College London)
Current Developments in Nutrition
April 12, 2024
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