Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrientsAna Sofia Salsinha, Luis M. Rodríguez‐Alcalá|Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids|2023Cited by 19
The use of an <i>in vitro</i> fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western dietAna Sofia Salsinha, Manuela Pintado, André Cima et al.|Food & Function|2024Cited by 9
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional valueHelena Araújo-Rodrigues, Manuela Pintado, Manuela Amorim et al.|Journal of Food Composition and Analysis|2025Cited by 7
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation modelAna Sofia Salsinha, Manuela Pintado, Luis M. Rodríguez‐Alcalá et al.|Clinical Nutrition|2025Cited by 7
Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST): A case study of Pleurotus ostreatus mushroom biomassHelena Araújo-Rodrigues, Manuela Pintado, Ana Sofia Salsinha et al.|Food Research International|2025Cited by 1