Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methodsVanessa Pereira Perez Alonso, Nathália Cristina Cirone Silva, Liliana de Oliveira Rocha et al.|Comprehensive Reviews in Food Science and Food Safety|2022Cited by 46
Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grainsNaara Aparecida Almeida, Liliana de Oliveira Rocha, Luísa Freire et al.|Comprehensive Reviews in Food Science and Food Safety|2023Cited by 34