Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogensJaqueline Milagres de Almeida, Nathália Cristina Cirone Silva, Ana Silvia Prata et al.|Food Control|2022Cited by 105
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methodsVanessa Pereira Perez Alonso, Nathália Cristina Cirone Silva, Maria Paula M. B. B. Gonçalves et al.|Comprehensive Reviews in Food Science and Food Safety|2022Cited by 46
<i>Salmonella</i> spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistanceRafaela Martins Morasi, Nathália Cristina Cirone Silva, Vanessa Pereira Perez Alonso et al.|Journal of Food Science|2022Cited by 45