Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods
Vanessa Pereira Perez Alonso(Universidade Estadual de Campinas (UNICAMP)), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Giovana Rueda Barboza(Universidade Estadual de Campinas (UNICAMP)), Maria Paula M. B. B. Gonçalves(Universidade Estadual de Campinas (UNICAMP)), Liliana de Oliveira Rocha(Universidade Estadual de Campinas (UNICAMP)), Francisca Airlane Esteves de Brito(Universidade Estadual de Campinas (UNICAMP))
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