Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains
Naara Aparecida Almeida(Universidade Estadual de Campinas (UNICAMP)), Liliana de Oliveira Rocha(Universidade Estadual de Campinas (UNICAMP)), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Adriana Pavesi Arisseto Bragotto(Universidade Estadual de Campinas (UNICAMP)), Lorena Carnielli‐Queiroz(Universidade Federal do Espírito Santo), Luísa Freire(Universidade Federal de Mato Grosso do Sul)
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