Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding TrialYanfang Wang, Xinxin Pang, Shuyi Li et al.|Circulation|2022Cited by 68
Diversity of plant DNA in stool is linked to dietary quality, age, and household incomeBrianna L. Petrone, Lawrence A. David, Ammara Aqeel et al.|Proceedings of the National Academy of Sciences|2023Cited by 33
Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trialQianqian Li, Yuqing Gao, Feng Lin et al.|American Journal of Clinical Nutrition|2023Cited by 12
Protocol of a multicenter, single-blind, randomised, parallel controlled feeding trial evaluating the effect of a Chinese Healthy Heart (CHH) diet in lowering blood pressure and other cardiovascular risk factorsWuxiang Xie, Yangfeng Wu, Yanfang Wang et al.|BMJ Open|2020Cited by 11