Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial

Yanfang Wang(Johns Hopkins University), Xinxin Pang(Henan University of Traditional Chinese Medicine), Si Chen(Sun Yat-sen University), Gaoqiang Xie(Peking University), Wenya Yin(Sichuan University), Huilian Zhu(Sun Yat-sen University), Yangfeng Wu(Beijing Haidian Hospital), Ke Miao(Harbin Medical University), Pao‐Hwa Lin(Peking University), Yidan Zhu(Peking University), Pei Gao(Binzhou People's Hospital), Xue Bai(Northeast Agricultural University), Jianqin Sun(Huadong Hospital), Xiayan Chen(Peking University), Guo Zeng(Sichuan University), Yanjun Ma, Xiang Li(Chinese Academy of Sciences), Zhen Li(Huadong Hospital), Ming Li(Chinese Pharmaceutical Association), Ming Li(Qiqihar University), Yanfang Wang(Guangxi Agricultural Machinery Research Institute), Chenglong Li(Peking University), Shujing Zhu(Ministry of Education), Yiqi Zhang(Children's Hospital of Chongqing Medical University), Shuyi Li(Sun Yat-sen University), Huijuan Li(Peking University), Shulan Zhu(Ministry of Education), Yun-Qing Zhu(Peking University), Junshi Chen(China National Center for Food Safety Risk Assessment), Wuxiang Xie(Peking University), Hongli Dong(Sichuan University), Hai Fang(King University), Jihong Yuan(Shanghai University of Traditional Chinese Medicine), Yanfang Zhao(Huadong Hospital), Jiarong Li(Harbin Institute of Technology), Huijuan Li(Shihezi University), Congjie Cai, Xi Lan(Northwest A&F University), Yiyu Hu(Peking University), Wenyao Ma, Caiyun Zhao(Huadong Hospital), Feng Lin(University of North Carolina at Chapel Hill), Yuqing Gao(Peking University), Zhenquan Yang(Department of Commerce)
Circulation
July 11, 2022
Cited by 68


Related Papers