Protocol of a multicenter, single-blind, randomised, parallel controlled feeding trial evaluating the effect of a Chinese Healthy Heart (CHH) diet in lowering blood pressure and other cardiovascular risk factors
Wuxiang Xie(Peking University), Yangfeng Wu(Beijing Haidian Hospital), Huilian Zhu(Sun Yat-sen University), Pao‐Hwa Lin(Peking University), Pei Gao(Binzhou People's Hospital), Jianqin Sun(Huadong Hospital), Guo Zeng(Sichuan University), Ming Li(Central South University), Yanfang Wang(Johns Hopkins University), H. J. Yang(Ministry of Education of the People's Republic of China), Jianguo Xu(Chinese Academy of Medical Sciences & Peking Union Medical College), Feng Lin(University of North Carolina at Chapel Hill), Junshi Chen, Zhenquan Yang(Department of Commerce)
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