Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial

Qianqian Li(Peking University), Yuqing Gao(Peking University), Si Chen(Sun Yat-sen University), Gaoqiang Xie(Peking University), Huilian Zhu(Sun Yat-sen University), Wenyi Niu(Peking University), Yangfeng Wu(Beijing Haidian Hospital), Pao‐Hwa Lin(Peking University), Yidan Zhu(Peking University), Pei Gao(Binzhou People's Hospital), Xue Bai(Northeast Agricultural University), Jianqin Sun(Huadong Hospital), Xiayan Chen(Peking University), Xiang Li(Chinese Academy of Sciences), Zhen Li(Tongji Hospital), Ming Li(Chinese Pharmaceutical Association), Ming Li(Central South University), Feng Lin(University of North Carolina at Chapel Hill), Zhu Wang(Federal Reserve Bank of Richmond), Lin Feng(Fudan University), Shuyi Li(Wuhan Polytechnic University), Huijuan Li(Peking University), Shulan Zhu(Ministry of Education), Wuxiang Xie(Peking University), Hongli Dong(Nantong University), Hai Fang(King University), Guansheng Ma(Chinese Medical Association), Jihong Yuan(Shanghai University of Traditional Chinese Medicine), Yanfang Zhao(Huadong Hospital), Jiarong Li(Harbin Institute of Technology), Huijuan Li(Shihezi University), Junshi Chen, Xi Lan(Northwest A&F University), Zhenquan Yang(Sun Yat-sen University), Wenyao Ma, Yanfang Wang(Johns Hopkins University), Zhenquan Yang(Department of Commerce)
American Journal of Clinical Nutrition
December 16, 2023
Cited by 12


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