Diversity of plant DNA in stool is linked to dietary quality, age, and household income
Brianna L. Petrone(Duke University), Lawrence A. David(Duke University), Heather K. Durand(Duke University), Ammara Aqeel(Duke University), Jessica R. McCann(Duke University), Holly K. Dressman(Duke University), John F. Rawls(Duke University), Pao‐Hwa Lin(Peking University), Christine B. Tenekjian, William S. Yancy(Duke University), Sarah Armstrong(Duke University), Patrick C. Seed(Northwestern University), Eric P. Dallow(Duke University), Zhengzheng Hu(Duke University), June Stevens, Sharon Jiang(Duke University), Julia J. Scialla(University of Virginia)
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