Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification
Azam Akbari(Cukurova University), Ebru Kafkas(Cukurova University)
Cited by 0
Related Papers
Quality characteristics of strawberry genotypes at different maturation stages
|Food Chemistry|2006|200
Phenolic Composition of Strawberry Genotypes at Different Maturation Stages
|Journal of Agricultural and Food Chemistry|2004|187
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
|Food Chemistry|2005|156