Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating techniqueAdriane Cherpinski, José M. Lagarón, Panu Lahtinen et al.|Cellulose|2018Cited by 138
High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: ViewpointYolanda Echegoyen Sanz, José M. Lagarón, J.L. Castro-Mayorga et al.|Trends in Food Science & Technology|2016Cited by 95
Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging ApplicationsAdriane Cherpinski, José M. Lagarón, Melike Gozutok et al.|Nanomaterials|2018Cited by 78
Multilayer structures based on annealed electrospun biopolymer coatings of interest in water and aroma barrier fiber‐based food packaging applicationsAdriane Cherpinski, José M. Lagarón, Sergio Torres‐Giner et al.|Journal of Applied Polymer Science|2017Cited by 68
Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applicationsAdriane Cherpinski, José M. Lagarón, Sergio Torres‐Giner et al.|Food Additives & Contaminants Part A|2017Cited by 62