Multilayer structures based on annealed electrospun biopolymer coatings of interest in water and aroma barrier fiber‐based food packaging applications
Adriane Cherpinski(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Sergio Torres‐Giner(Universitat Politècnica de València), José Alberto Mendez(Universitat de Girona), Luís Cabedo(Universitat Jaume I)
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