High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint
Yolanda Echegoyen Sanz(Universitat de València), José M. Lagarón(Consejo Superior de Investigaciones Científicas), J.L. Castro-Mayorga(Instituto de Agroquímica y Tecnología de Alimentos), Adriane Cherpinski(Instituto de Agroquímica y Tecnología de Alimentos), María José Fabra(Instituto de Agroquímica y Tecnología de Alimentos)
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