Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications
Adriane Cherpinski(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Sergio Torres‐Giner(Universitat Politècnica de València), Luís Cabedo(Universitat Jaume I)
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