Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurantsChisato Nozawa, Kosuke Motoki, Taku Togawa et al.|Food Quality and Preference|2021Cited by 62
Multiple senses influencing healthy food preferenceKosuke Motoki, Taku Togawa|Current Opinion in Behavioral Sciences|2022Cited by 17
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic ImplicationsKosuke Motoki, Taku Togawa, Jaewoo Park|Gastronomy|2025Cited by 6
Socially excluded employees prefer algorithmic evaluation to human assessment: The moderating role of an interdependent cultureYoko Sugitani, Kosuke Motoki, Taku Togawa|Computers in Human Behavior Artificial Humans|2025Cited by 2