Sensory Nudge:

Jaewoo Park(Musashi University), Kosuke Motoki(Keio University), Taku Togawa(Sophia University)

Quarterly Journal of Marketing

January 9, 2023

10.7222/marketing.2023.002

Cited by 0

Related Papers

Factors influencing the choice of beer: A review

|Food Research International|2020|124

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

|Food Quality and Preference|2021|112

Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions

|Food Research International|2021|107

Factors influencing the visual deliciousness / eye-appeal of food

|Food Quality and Preference|2022|89

The temperature of emotions

|PLoS ONE|2021|87