Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foodsKosuke Motoki, Carlos Velasco, Charles Spence et al.|Food Quality and Preference|2021Cited by 112
Tasting names: Systematic investigations of taste-speech sounds associationsKosuke Motoki, Motoaki Sugiura, Charles Spence et al.|Food Quality and Preference|2019Cited by 57
Constructing healthy food names: On the sound symbolism of healthy foodKosuke Motoki, Charles Spence, Jaewoo Park et al.|Food Quality and Preference|2020Cited by 48
Celebrity insects: Exploring the effect of celebrity endorsement on people’s willingness to eat insect-based foodsJaewoo Park, Charles Spence, Kosuke Motoki et al.|Food Quality and Preference|2021Cited by 39
The connotative meanings of sound symbolism in brand names: A conceptual frameworkKosuke Motoki, Charles Spence, Jaewoo Park et al.|Journal of Business Research|2022Cited by 34