Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary DatabaseVictoria Miller, M Castro, Sigrun Henjum et al.|Duo Research Archive (University of Oslo)|2022Cited by 165
Global Dietary Surveillance: Data Gaps and ChallengesRenata Micha, Dariush Mozaffarian, Jennifer Coates et al.|Food and Nutrition Bulletin|2018Cited by 118
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicityVictoria Miller, Zohreh Etemad, Patrick Webb et al.|Nature Food|2023Cited by 23
Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015Julia Reedy, Dariush Mozaffarian, Frederick Cudhea et al.|Current Developments in Nutrition|2020Cited by 2
Diet Quality and Mortality, Stunting and Wasting in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary DatabaseVictoria Miller, Dariush Mozaffarian, Patrick Webb et al.|Current Developments in Nutrition|2020Cited by 1