Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental RoutesFaith E. Bartz, Juan S. León, Lee‐Ann Jaykus et al.|Applied and Environmental Microbiology|2017Cited by 45
Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic ReviewAmelia E. Van Pelt, Juan S. León, Beatriz Quiñones et al.|Frontiers in Public Health|2018Cited by 22
Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico BorderKira L. Newman, Juan S. León, Lee‐Ann Jaykus et al.|Journal of Food Protection|2017Cited by 15