Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
Faith E. Bartz(Emory University), Juan S. León(Emory University), Lee‐Ann Jaykus(North Carolina State University), Anna Aceituno(Emory University), Domonique Watson Hodge(Emory University), Jacquelyn Sunshine Lickness(Emory University), Kira L. Newman(University of Michigan), Santos García(Universidad Autónoma de Nuevo León), Norma Heredia(Universidad Autónoma de Nuevo León)
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