Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border
Kira L. Newman(University of Michigan), Juan S. León(Emory University), Christine L. Moe(Emory University), Lee‐Ann Jaykus(North Carolina State University), Faith E. Bartz(Emory University), Lynette M. Johnston(North Carolina State University)
Cited by 15
Related Papers
Estimates of global, regional, and national morbidity, mortality, and aetiologies of diarrhoeal diseases: a systematic analysis for the Global Burden of Disease Study 2015
|The Lancet Infectious Diseases|2017|1.4k
Distinct Early Serological Signatures Track with SARS-CoV-2 Survival
|Immunity|2020|420
Occupational causes of sarcoidosis
|Current Opinion in Allergy and Clinical Immunology|2012|147
Shutt Up: Bubonic Plague and Quarantine in Early Modern England
|Journal of Social History|2012|119
The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review
|Epidemiology and Infection|2015|102