Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review
Amelia E. Van Pelt(Emory University), Juan S. León(Emory University), Kira L. Newman(University of Michigan), Faith E. Bartz(Emory University), Hannah Lofgren(Emory University), Beatriz Quiñones(Agricultural Research Service)
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