Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment
Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Volker Heinz(German Institute of Food Technologies), Rieke Voigt(Osnabrück University), Adriano Profeta(German Institute of Food Technologies), Christian Kircher(German Institute of Food Technologies)
Cited by 128
Related Papers
Meat alternatives: life cycle assessment of most known meat substitutes
|The International Journal of Life Cycle Assessment|2015|554
Sustainability of insect use for feed and food: Life Cycle Assessment perspective
|Journal of Cleaner Production|2016|422
Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment
|Resources Conservation and Recycling|2019|407
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment
|Bioresource Technology|2017|297
Black soldier fly larvae (BSFL) and their affinity for organic waste processing
|Waste Management|2022|280