Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID InconfidentesHillary Nascimento Coletro, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho et al.|Clinical Nutrition ESPEN|2021Cited by 53
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriana Lúcia Meireles et al.|International Journal of Food Sciences and Nutrition|2023Cited by 31
Food consumption according to the level of processing and sleep quality during the COVID-19 pandemicLuiz Antônio Alves de Menezes-Júnior, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho et al.|Clinical Nutrition ESPEN|2022Cited by 25
COVID-Inconfidentes - SARS-CoV-2 seroprevalence in two Brazilian urban areas during the pandemic first wave: study protocol and initial resultsAdriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Amanda Popolino Diniz et al.|Unknown|2021Cited by 23
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemicÉrica Costa Rodrigues, Adriana Lúcia Meireles, Natália Caldeira de Carvalho et al.|Nutrition|2021Cited by 22