Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feedEny Palupi, Fitry Filianty, Anuraga Jayanegara et al.|Future Foods|2024Cited by 18
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefitsAzizah Rohimah, Ekowati Handharyani, Budi Indra Setiawan et al.|Annals of Agricultural Sciences|2021Cited by 12
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant CapacityEny Palupi, Ahmad Sulaeman, Rimbawan Rimbawan et al.|Foods|2023Cited by 10
High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of FullnessEny Palupi, Fitry Filianty, Rimbawan Rimbawan et al.|Polish Journal of Food and Nutrition Sciences|2024Cited by 9
World Hunger, Malnutrition and Brain Development of ChildrenEny Palupi, Angelika Ploeger, Ahmad Sulaeman|Kobra (Universitätsbibliothek Kassel)|2013Cited by 7