High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness
Eny Palupi(IPB University), Fitry Filianty(Padjadjaran University), Fadhilah Nur Valentine, Ahmad Sulaeman(IPB University), Rimbawan Rimbawan(IPB University), Naufal Muharam Nurdin(IPB University), Dodik Briawan, Ghina Mufida, Ricter Pangestika
Cited by 9
Related Papers
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
|Journal of the Science of Food and Agriculture|2012|177
Condensed Tannin Effects on Nitrogen Digestion in Ruminants: A Meta-analysis from in Vitro and in Vivo Studies
|Media Peternakan|2010|48
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
|Future Foods|2024|18
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits
|Annals of Agricultural Sciences|2021|12
PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN LOKAL DAN ORGANIK SERTA IMPLIKASINYA TERHADAP PENDIDIKAN KONSUMEN CINTA PRODUK NASIONAL
|Jurnal Ilmu Keluarga dan Konsumen|2017|11