Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefitsAzizah Rohimah, Ekowati Handharyani, Budi Indra Setiawan et al.|Annals of Agricultural Sciences|2021Cited by 12
Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary foodBudi Setiawan, Ekowati Handharyani, Azizah Rohimah et al.|AIMS Agriculture and Food|2020Cited by 4
Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) FlourAzizah Rohimah, Ekowati Handharyani, Eny Palupi et al.|Advances in biological sciences research/Advances in Biological Sciences Research|2021Cited by 4
The effects of soaking treatments and fermentation process on nutritional and aflatoxin contents of fermented peanut cake (black oncom)Azizah Rohimah, Eny Palupi, Katrin Roosita et al.|Polish Journal of Natural Science|2021Cited by 4