Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
Eny Palupi(IPB University), Ahmad Sulaeman(IPB University), Rimbawan Rimbawan(IPB University), Hana Fitria Navratilova(IPB University), Nira Delina(IPB University), Naufal Muharam Nurdin(IPB University)
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