Major Phytochemicals: Recent Advances in Health Benefits and Extraction MethodAshwani Kumar, Fatih Öz|Molecules|2023Cited by 647
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging ApplicationsYasir Abbas Shah, Anubhav Pratap‐Singh, Mujahid Hassan Khan et al.|Food Engineering Reviews|2024Cited by 67
Functional chocolate: exploring advances in production and health benefitsSümeyye Sarıtaş, Sercan Karav, Hatice Duman et al.|International Journal of Food Science & Technology|2024Cited by 22
Exploring the Potential of Black Chokeberry ( <i>Aronia melanocarpa</i> ) as a Health‐Enhancing Agent: A Comprehensive OverviewHatice Duman, Fatih Öz, Sümeyye Sarıtaş et al.|Journal of Food Biochemistry|2025Cited by 5
Author response for "Functional chocolate: exploring advances in production and health benefits"Sümeyye Sarıtaş, Sercan Karav, Hatice Duman et al.|Unknown|2024Cited by 0