Author response for "Functional chocolate: exploring advances in production and health benefits"
Sümeyye Sarıtaş(Çanakkale Onsekiz Mart Üniversitesi), Sercan Karav(Çanakkale Onsekiz Mart Üniversitesi), Hatice Duman(Çanakkale Onsekiz Mart Üniversitesi), João Miguel Rocha(Universidade Católica Portuguesa), Burcu Pekdemir(Çanakkale Onsekiz Mart Üniversitesi), Fatih Öz(Atatürk University)
Cited by 0
Related Papers
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
|Molecules|2024|182
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
|Microorganisms|2019|176
Polyphenols: Secondary Metabolites with a Biological Impression
|Nutrients|2024|97
The Impact of Fermentation on the Antioxidant Activity of Food Products
|Molecules|2024|96