Inulin: Properties, health benefits and food applicationsMuhammad Shoaib, Sobia Niazi, A. Q. ANSARI et al.|Carbohydrate Polymers|2016Cited by 812
A comprehensive review on the prevalence, pathogenesis and detection of<i>Yersinia enterocolitica</i>Muhammad Shoaib, Zhouping Wang, Husnain Raza et al.|RSC Advances|2019Cited by 70
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starchHafiz Rizwan Sharif, Junaid Haider, Shabbar Abbas et al.|Journal of Food Science and Technology|2017Cited by 57
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential ApplicationsMuhammad Shoaib, Quansheng Chen, Huanhuan Li et al.|Journal of Agricultural and Food Chemistry|2025Cited by 49
Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (<i>Cicer arietinum</i> L.) powderHusnain Raza, Lianfu Zhang, Wasim Akhtar et al.|CyTA - Journal of Food|2019Cited by 30