Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (<i>Cicer arietinum</i> L.) powder

Husnain Raza(University of Agriculture Faisalabad), Lianfu Zhang(Shihezi University), Farah Zaaboul(Jiangnan University), Kashif Ameer(Kyungpook National University), Barkat Ali(Jiangnan University), Wasim Akhtar(Jiangnan University), Muhammad Shoaib(Zhejiang University), Hafiz Rizwan Sharif(State Key Laboratory of Food Science and Technology)
CyTA - Journal of Food
January 1, 2019
10.1080/19476337.2019.1617352
Cited by 30

Related Papers

Inulin: Properties, health benefits and food applications
|Carbohydrate Polymers|2016|812
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
|Comprehensive Reviews in Food Science and Food Safety|2017|781
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
|Food Chemistry|2017|193
Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin
|Sensors and Actuators B Chemical|2018|98
Antimicrobial potentials of medicinal plant’s extract and their derived silver nanoparticles: A focus on honey bee pathogen
|Saudi Journal of Biological Sciences|2018|83