Inulin: Properties, health benefits and food applications
Muhammad Shoaib(Zhejiang University), Sobia Niazi(University of Agriculture Faisalabad), Husnain Raza(University of Agriculture Faisalabad), Allah Rakha(University of Agriculture Faisalabad), Azam Shakeel(University of Agriculture Faisalabad), Omar Mukama(University of Rwanda), A. Q. ANSARI(University of Agriculture Faisalabad), Aamir Shehzad(University of Agriculture Faisalabad), Hafiz Rizwan Sharif(State Key Laboratory of Food Science and Technology)
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