Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (<i>V</i><i>itis vinifera</i> L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)Yusuf Yılmaz, Cengiz Özer, Arif Atak et al.|Journal of Food Processing and Preservation|2014Cited by 110
Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape LeavesArif Atak, Yusuf Yılmaz, Zekiye Göksel|Plants|2021Cited by 35
Relations between downy/powdery mildew diseases andsome phenolic compounds in Vitis spp.Arif Atak, Hüseyin Çelik, Zekiye Göksel|TURKISH JOURNAL OF AGRICULTURE AND FORESTRY|2017Cited by 17
Drying kinetics and energy-exergy analysis of an experimental heat pump dryer utilized horseshoe heat recovery heat pipes for drying different grapesCüneyt Tunçkal, Arif Atak, Zekiye Göksel et al.|Thermal Science and Engineering Progress|2022Cited by 13