Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (<i>V</i><i>itis vinifera</i> L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)

Yusuf Yılmaz(Burdur Mehmet Akif Ersoy Üniversitesi), Cengiz Özer, Aysun Öztürk, Arif Atak(Bursa Uludağ Üni̇versi̇tesi̇), Zekiye Göksel, S. Seçil Erdoğan
Journal of Food Processing and Preservation
November 3, 2014
Cited by 110


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